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Going to smoke my first Brisket on the 500. I usually use the Amerique and get pretty good results but want to give it a go on the 500. Read Mack's post and it gave me a good starting point. Any ideas or tips are welcome.

I have never injected one before-- should I?

My usual method in Amerique is to take it to internal of 185 then sauce and foil and cook to 195-200.

3 out 4 times they come out good. Every now and then I get one that is over cooked and falling apart.

So far I've been extremely happy with everything thats come out of the 500. I've had to adjust how I do things and I'm thinking since the 500 isn't as moist of a cooker as the Amerique I'm wondering If I need to foil early.

Thanks in advance for any help.
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I'd try the way you're used to, then change up on the next one. That way, you can better tell the difference between the two smokers.

Next one, try the injection. I used Butcher's BBQ injection on the last couple, and they turned out moist and flavorful. Question is...if you inject, why foil? Injecting creates moisture, and without the foil, I like the bark better.
Last edited by pags

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