Today's menu

pigskinsMember

After 2 nasty days, lots of rain, the skies have cleared and the weather is nice. Much less humid!! Celebrating with some cold beers, ribeyes rubbed with Bad Byron's and grilled, and my first attempt at ABTs stuffed with cream cheese, hot homemade Italian sausage, a "Mexican" cheese mixture and some rub. Oh and baked potatoes and sweet corn on the cob too!

Dinner's around 6:30. I could get used to this. Pics later.

7/25/1012:51 PM

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Former Member

Sounds good. Let us know how it all turns out. I'm especially interested in knowing if the ABT's come out good. I've only ever done them on the grill.

7/25/101:30 PM

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