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My wife has been complaining that everything we cook lately at home has smoked flavoring (hehehe). Seems that I've been using my Elite quite a bit. As a matter of fact, if it can come close to be considered a smoke candidate, that's what I do. I smoke it. Actually, we did grill steaks 2 weeks ago.

Well, she'll be coming home from work in 90 minutes (I took an early retirement, therefore, it's in my best interest to take good care of her). So I've got a surprise for her, Grilled Rum Mahi Mahi with Caeser Salad, garlic bread, and Smokin's BBQ Beans (Sshhhh--think she'll notice). Actually, this sounds pretty good for a change.

That was as far away as I could get from smoking. Here's my question, "Think this will hold her for another 3 or 4 months?"
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Get a good lawyer and move your assets offshore. Then if she's happy, great. If she's not, well, too bad then.

Let's see, smoked meats every night on one hand, or standing in line for free government cheese on the other hand while ex-hubby cooks smoked meat for a 25 year old nympho yoga instructor. Hummmmmm.........

I think she'll fall in line pretty quick. Cool

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