My wife has been complaining that everything we cook lately at home has smoked flavoring (hehehe). Seems that I've been using my Elite quite a bit. As a matter of fact, if it can come close to be considered a smoke candidate, that's what I do. I smoke it. Actually, we did grill steaks 2 weeks ago.
Well, she'll be coming home from work in 90 minutes (I took an early retirement, therefore, it's in my best interest to take good care of her). So I've got a surprise for her, Grilled Rum Mahi Mahi with Caeser Salad, garlic bread, and Smokin's BBQ Beans (Sshhhh--think she'll notice). Actually, this sounds pretty good for a change.
That was as far away as I could get from smoking. Here's my question, "Think this will hold her for another 3 or 4 months?"
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