Hi, my name is Greg and I'm a possible future pellethead. Stuart was gracious enough to loan us a FEC100 for a catering job, of course he is hoping we'll buy it (which makes 2 of us, one more to convince ). After a quick lesson we hauled it home and this morning fired it up. I had to move off a GFI outlet but other than that it was chugging along with 5 turkeys in it. Started at 180° for 2.5 hours then to 250°. About 5 hours in put thermos in a couple turkeys and learned the next lesson. Doors that open to the side instead of up can burn the crap out of your elbow Turkeys will be done soon and I'll let it cool down, clean it, and load it with pork butts, so far so good!
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