Hi, my name is Greg and I'm a possible future pellethead. Stuart was gracious enough to loan us a FEC100 for a catering job, of course he is hoping we'll buy it (which makes 2 of us, one more to convince
![Wink](/static/images/graemlins/icon_wink.gif)
). After a quick lesson we hauled it home and this morning fired it up. I had to move off a GFI outlet but other than that it was chugging along with 5 turkeys in it. Started at 180° for 2.5 hours then to 250°. About 5 hours in put thermos in a couple turkeys and learned the next lesson. Doors that open to the side instead of up can burn the crap out of your elbow
![Eeker](/static/images/graemlins/icon_eek.gif)
Turkeys will be done soon and I'll let it cool down, clean it, and load it with pork butts, so far so good!