I hate to sound dumb or stupid; but on a lot of replies about BBQ from a charcoal (lump or briquette)smoker compared to an electric CS, the answer invariably includes the sentence "It's just different". What does that really mean? Is it something that has to be sampled to get the true meaning of the use of the word? Does anyone know what restraunts use a CS exclusively?
We have a Famous Dave's close by. They have both a gas fired CS and a wood fired smoker.