What is your pizza setup?

dlax96Member

Did my first pizza the other night on the PG500 and it worked very well. I just took off the guard over the fire pot, plopped a pizza stone in Zone 4 and cranked her up. It did take a while for the stone to heat up, but I knew that going in...

But it got me thinking, what is the best setup for pizza on the 500? I've seen people using fire bricks supporting a second stone to create a little oven, stuff like that. Has anyone tried something like that?

From my first foray into pizza making on this grill, I don't think it needs anything special to turn out great pizza, but I'm interested to hear what you all are doing to perfect the technique.

10/22/1410:27 AM

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Original Post

Former Member

I do what you're doing. I crank her up and wait until the stone get's above 500 (as measured with a infrared).

10/22/1411:00 AM

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