What's cooking??

How you doing the ribs?

Smoked cornbread?

How hot on the potatoes? I find Smoked Potatoes pretty mushy if I don't do them in a hot smoker.

I am doing about 20 turkey legs tonight, a duck and a chicken (for the kids). I think I will try smoking some potatoes also.

As we speak I'm smoking some pork sausages I made last night. Just 20 links, the size of good brats, as a learning experience. Right now I've got the smoker on "smoke" which I'll leave there for maybe an hour and then crank the heat to 200 or 225 until the sausages reach an internal temp of 155. At that point I figure they'll be perfectly cooked and ready to eat/freeze.

I'll let you know how I screwed up.

quote:

Originally posted by SmokinOkie:
[qb]How you doing the ribs?

Smoked cornbread?

How hot on the potatoes? I find Smoked Potatoes pretty mushy if I don't do them in a hot smoker.[/qb]

Put them on smoke for about an hour, and crank it up to about 275*
I use the large baking potatoes and put them on for the last couple of hours of the ribs cooking.
After ribs are done, I put the cornbread mix in a cast iron skillet and crank the FE to around 400* until done. Tastes great.
Fred