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I like to take them to the 195 - 200 range. Sometimes pull them at 195, wrap in foil and newspaper into a clean cooler for an hour. Finishing temp then gets to be about 200. Pulls very, very easily and not dried out either.

Taking it to a little higher temp helps to render out more of that fat....

Good luck, sure it'll be fine, but at least get to 190....

C'Nooga

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