Who has a GREAT BBQ/Baked Bean Recipe??

Here is the recipe to Smokin's Baked BBQ Beans. It is great as shown, but I've also added mustard, garlic, and Jack Daniels for great additions. If you've got left over pork butt, bacon, or brisket, toss that in also. Mmmm Mmmm.

Of course, all the baking is done in the smoker to get great flavor. Friends and family just love it.

I do something like Pags recipe too. I drain off some of the bean juice off before smoking. You can add some of your favorite BBQ sauce and rub for flavor. Don't forget to add some left over smoked meat as well. I usually smoke mine for 4 or 5 hours.

Try the FIND at page top for beans and you should get all our discussions from the past,rather than the couple of us that might be logged in today.It may take a while for the group to happen by.

Jeff Wheeler[Big Wheel] has a pinto recipe that has been used by many comp cooks in TX and many of us around the country.It works well and you can adjust it.

Bigwheel's Beans

2 lbs washed pintos
1/3 lb salt pork..few strips bacon..or pork hock
1 onion
2 split japs or serrano peppers
3-4 garlic cloves
1 T. dry mustard
1 T. wooster sauce
3 T. chili powder
1 can extra Hot Rotel Tomatoes with Habs
salt and pepper to taste

Cover beans with 2" of water and soak 1 hr. Drain and refill to same level. Add the salt pork and bring to a rapid boil. Reduce heat and put on the lid. Simmer till nearly done but not quite then add the other
stuff. Once you add the tomatoes they dont tender up any more. Add water anywhere along the way if they get too dry. Veggies can be chopped..purreed or floated. If you aint into heat too strong..use only half a can of the tomaters.

Smokin's has been well received ,as mentioned.

Mine are also similar, I always use five different cans of beans drained, a jalapeno, some onion, 3/4C brown sugar, 3/4C bbq sauce and left over pork or brisket or both. In the smoker for about 3-3.5 hrs til they're nice and hot and bubbly. Stir a couple times while cooking.