Whole Bone-in Turkey breast

Former Member

I am going to do a whole bone-in Turkey breast this Sat. I need some suggestions on type of wood to use and the temp I should look for when done. Should I brine as well? I will be slicing it. Thanks, Popajack

3/1/021:16 PM

❤️ 0

Original Post

tomMember

Howdy,Popajack.

Use Smokin's brine ,or a similar
one we have posted for 12 hrs.,rinse real well and use a lower salt rub than normal.

Any of your fruit woods or even hickory,but use less than you think.

Get that rascal out just when it hits 160ï¿½,foil it and throw it in the cooler till ready to slice and you'll be a happy man.

3/1/024:45 PM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...