Wings

Former Member

When I do wings, I try to do a pork butt or two at the same time. I place the pork butt on the top rack and the wings underneath so the drippings fall on the wings. Cook times are different but doesn't seem to be a problem. Seems to give them better flavor. Got this idea from a local BBQ restaurant owner who had very tasty wings.

1/28/146:54 AM

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Original Post

tomMember

Thanks for the tip.

1/28/149:30 AM

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