wood?

dba1954Buffalo,NY

I see a lot of folks use minimal wood to cook a PR. I'd be interested in hearing how much wood and types used when cooking PS's ... I'm starting to think residual smoke taste in the CS might be enough, with the addition of maybe some rosemary ....the important part being the low temperature cook ...

12/29/112:15 PM

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pagsMember

I used 1.3 oz of pecan for my last PR and let the smoker's seasoning do the rest. I did throw some 8 garlic cloves and 4 fresh rosemary twigs in the smoker box. Smelled great out back.

I don't think you want to overpower prime rib with smoke.

12/29/113:33 PM

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rmblnjoeMember

I just wanted a hint of smoke, so used 1 oz. of hickory, plus about a half dozen cloves of garlic, and a couple of sprigs of rosemary.

A lot of people use cherry or pecan, I just didn't have any on hand.

as always,

just a rambling joe

12/29/116:12 PM

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