What is your preferred wood for Prime Rib?
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Last couple times on the 020 I used a small piece of pecan and oak. This year I'm gonna use the FEC100 and have some wine soaked oak pellets that I'm gonna experiment with.
I do most of my smoking with pecan, cherry , or apple or a mix of the three.
I have cherry, apple, mesquite, and hickory in my reserves. Not sure what I am going to use along with the rosemary and garlic cloves. I was thinking apple.
quote:Originally posted by cal:
Last couple times on the 020 I used a small piece of pecan and oak. This year I'm gonna use the FEC100 and have some wine soaked oak pellets that I'm gonna experiment with.
Hi Cal,
Do you put them in a pot on the fire pot?
Hey Gary!
It was really nice meeting and visiting with you at the CS comp class, tell the Mrs's Hi for me.
I've yet to use any, but it appears they have been mixed/ground with oak, so I'll just put them in the bin and smoke as normal, maybe I'll do a report on this, if anybody would like?
Also got some Charcoal to try out sometime, hoping to get the PG500 to use for some grilling.
It was really nice meeting and visiting with you at the CS comp class, tell the Mrs's Hi for me.
I've yet to use any, but it appears they have been mixed/ground with oak, so I'll just put them in the bin and smoke as normal, maybe I'll do a report on this, if anybody would like?
Also got some Charcoal to try out sometime, hoping to get the PG500 to use for some grilling.