wow!!!!!!!!!!!!!!!!!

Former Member

got my smoker on tuesday. since thne and after seasoning, i done a pork butt 10.5 lbs that turned out delicious. 20 lbs of smoked chicken that was the wettest chicken i ever ate, wet not moist. which was awesome. and a beef roast my cheap mom brought over that turned out more like jerky. think it was the roast. will not be discourage on the chuckies though. love my new toy

4/1/099:17 PM

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thousandoakieMember

Congrats! Both on your decision and your success.

Something the Forum hasn't yet beat to death is the subject of tying the meat to make a more compact package. I do it on everything that I put in there...well, maybe not chicken...but certainly a beef roast.

I find it helps a lot on chuckies especially. It tends to keep the 'bits and ends' from separating out, and getting overcooked.

Enjoy!

4/2/0912:06 AM

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