Set the FEC100 at 274° closed the door and walked away, kinda
![Smiler](/static/images/graemlins/icon_smile.gif)
3 hours 15 minutes later I put some chicken in, checked the ribs and they were about done so put on some sauce and set it. Total cook time 3 hours 40 minutes and they were by far the moistest ribs I have ever produced. They were overcooked and a little mushy, but that's why we practice
![Wink](/static/images/graemlins/icon_wink.gif)
Next time I'll check 'em at 3 hours.