What widely available store-bought meat spice do you like to sprinkle on your pork or brisket or steak before eating? I'm not talking about a rub unless you also like to sprinkle the rub on the sliced meat after it's cooked.
I've read that lots of people like to use Montreal steak seasoning on their smoked meats. Is that a crowd favorite? I've heard others mention that they like Lawry's seasoning salt on most meats ... is that a popular one?
What are some other spice favorites besides the usual salt and pepper?