quote:
Originally posted by JC123:
.. are you saying some good could come from a blend without losing flavor ?
...
Hmmm... I'll have to just throw some thoughts out, and keep thinking...
First to answer your question. It depends. It's really your taste buds that tell. Do you REALLY taste a difference? You need to match what you need to fit your tastes. You will see a difference in the types, but pay attention to ash, to how much per hour, etc etc. There ARE benefits of blends.
Flavor. That's a tough one. If you think it needs more smoke, then it needs more smoke. But 100% wood doesn't mean better smoke. It just means one flavor profile.
SO, as I think are we saying you get better smoke from a blend vs a 100%, then we have to divide smoke from flavor somehow.
In my classes of 250+ total students, only twice have I had a student comment about a lack of smoke flavor from my FEC. Let's see 248 to 2. I'll take those averages.
But the key is really you. If you need more smoke, there are SO many elements.
We've discussed them, now let's look at flavor.
Flavor and smoke aren't the same, to me. Are you wanting more "smoke" flavor, then stick to the heavier woods (oaks, mequite maybe hickory). Fruit are at the bottom in terms of intensity.