5 meats smoked.

Very cool! Another happy CS family member

Sounds like a heckuva deal. Good job.

Nothing wrong, when you come out better than you hoped.Lotta folks in life would love to get close to that.

Sounds like a great report. And just think, this is just the beginning of many more!!!

Congrats!

Where was our party invite? 25#'s of Salmon IS a party.

Smokenokie, it is funny with the salmon. I had 2 fillets and I just smoked them, using Mr. T's and I vaccumed seal what I had. Neighborhood wanted to know whag I just smoked. Since neighborhood is pretty much a bunch of good friends, I just handed out a pkg to each informing them to let me know how it is. Within 15 mins I was asked kf I would smoke some salmon from one neighbors family. Which led to another, another, another and so on. Deal was I get about 1/4 of what I smoked for each. I think I was smoking 3 days straight. Did I get a 1/4, probably not. But it was a blast sitting with all neighbors and hearing everytime I smoke something they all know who is smelling up neighborhood. I just send some smoked salmon back to Wi. To family.

Congrats! I've found that if you use Mr. T's brine overnight, rinse, dry and give a chance for a nice pellicle to form, and cook low (200) for a short time (1 1/2 - 2 hours in my smo66) until 150 IT, your salmon will be moist and wonderful. I use apple wood. I don't know anyone who doesn't like smoked salmon. Unfortunately the King season is about over, but you can get (previously frozen) sockeye and coho (Silver) almost all year. Good smoking!