I have just finished my 'Fab Five'. Pork Butt, Brisket, Ribs, Chicken and Smoked Salmon. I want to thank all who have posted numerous bits of info. on the forum. I have read so many and have many to still read.I am reporting back on out come of the 'Fab Five'. It was outstanding!!!!! Ribs and Brisket lasted as long as it took me to cut/slice. I used 'Mr. T's brine. 25 #'s of salmon smoked, maybe a 1/2 # left.Chicken was super moist. Pork Butt was 'Slap everyone's mama' good. I am 100% pleased with Cookshack 009-2. Again thank you to all! Almost done with custom cabinet for its home.