Recipe for this week "Smoked Baked Potatoes" if you make this and upload your picture by Sunday February 12th you will be entered to win a Cookshack "Do You Q" t-shirt:
Smoked Baked Potatoes
4 large baking potatoes
1 pound smoked brisket or pork but, diced (use those bowl game leftovers!)
Cookshack Spicy BBQ Sauce
Sour Cream
*Wash and dry potatoes, rub with olive oil, load in Cookshack Smoker. Smoke cook at 250 degrees for 4 hours. Remove from smoker and slice top open. Fill with diced meat, and them pour the CS sauce over meat and top with sour cream.
Recommended wood is 6 oz. mesquite
We are looking forward to those yummy looking pictures!!!
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