Greeting everybody!!!! Received my SM025 last night and I am seasoning it right now. I tried the search function with no luck for the answer to my question.
Loaded the box with the appropiate amount of hickory chunks set the temp at 200 degrees. Its been almost two hours and the temp is holding steady at 200. In the begining beautiful clouds of smoke were billowing out but after an hour there is no smoke to be seen. Is this normal?
Thanks for the help.... gonna smoke some cheese tonight!!!!