Small local grocery chain a few towns over is having a Hatch Chile roast this weekend. I LOVE Hatch chile's! Anyone have any good recipe's to use them? BBQ or not, doesn't matter. The fresh ones are THE best!
Back in December, Jewel, one on the local chains here had the 4oz. cans of Hatch brand chile's mis-marked for .39 each. For about three weeks I bought ever can they had, til they realized they weren't priced correctly. They are now $1.39, basically the same price as all the other brands.