I have an FEC100 and will be having the oppertunity to cook up some moose. For the most part moose is a lean meat not to much fat might have to wrap it in bacon.
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I would cook it like Venison or Elk . Will be lean, keep some fat on it, high heat & watch it. I injected a couple big pieces of elk, wrapped them best I could with fatty bacon, set the probe to your liking and as it starts coming to temp really watch it,
Several threads on the FIND function at page top from our northern neighbors.Here is just one.
Moose.
There are others on cooking moose ribs.Stay away from them.
Moose.
There are others on cooking moose ribs.Stay away from them.