I just saw a show on the Travel channel called Bizar Foods.They were in Maine,eating Beaver anyone ever smoke or eaten a Beaver ?I never heard any talk about Beaver here.Just curious.
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Most of it is like eatin' ground hog,or 'coon.
You can sear the tail,until you can skin off the tough hide.
You could cook it indirect,like a brisket flat,or just crockpot it ,like folks do a pot roast.
Fat can be real strong,so follow same process as 'coon,or "whistle pigs" for the body.
Everybody ought to do one -once.
You can sear the tail,until you can skin off the tough hide.
You could cook it indirect,like a brisket flat,or just crockpot it ,like folks do a pot roast.
Fat can be real strong,so follow same process as 'coon,or "whistle pigs" for the body.
Everybody ought to do one -once.
Over a week removed from the original post, and by golly I want some recognition for showing an enormous amount of restraint by not responding to this post in a most natural, but totally inappropriate, manner.
I thought you had left town and went on vacation.