Just got permission from Big Daddy to post his Famous Bread Pudding Recipe, so Happy Holidays everyone and enjoy!
Vicki Burke
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LETS TRY THIS AGAIN
Big Daddy’s Bread Pudding
Bourbon Sauce
2 Cups Butter
3 Cups Cane Sugar
½ Cup Milk
3 Eggs
½ Cup Bourbon
Heat butter, sugar, & milk until dissolved, temper eggs off heat and add bourbon
Bread Pudding
12 Cups Heavy Cream
6 TBLS Butter
24 egg yolks
1 ½ cups cane sugar
2 tsp Cinnamon
1 ½ tsp nutmeg
1 ¼ cup Brown Sugar
4 TBLS Vanilla
½ cup bourbon
4 ea Chopped Pears
1 cup raisins
Melt butter in the cream on low heat. Mix egg yolks and spices in bowl, temper eggs into cream mixture and add bourbon. Fill 2” of full size pan with cut-up bread. Pour custard over bread and let soak for 5 minutes. Fold in pears and raisins, cover with foil and bake @ 275 for 90 minutes, remove foil and bake an additional 30 minutes or until golden brown. Let rest and serve warm with a little bourbon sauce drizzled over.
Big Daddy’s Bread Pudding
Bourbon Sauce
2 Cups Butter
3 Cups Cane Sugar
½ Cup Milk
3 Eggs
½ Cup Bourbon
Heat butter, sugar, & milk until dissolved, temper eggs off heat and add bourbon
Bread Pudding
12 Cups Heavy Cream
6 TBLS Butter
24 egg yolks
1 ½ cups cane sugar
2 tsp Cinnamon
1 ½ tsp nutmeg
1 ¼ cup Brown Sugar
4 TBLS Vanilla
½ cup bourbon
4 ea Chopped Pears
1 cup raisins
Melt butter in the cream on low heat. Mix egg yolks and spices in bowl, temper eggs into cream mixture and add bourbon. Fill 2” of full size pan with cut-up bread. Pour custard over bread and let soak for 5 minutes. Fold in pears and raisins, cover with foil and bake @ 275 for 90 minutes, remove foil and bake an additional 30 minutes or until golden brown. Let rest and serve warm with a little bourbon sauce drizzled over.
Wow. That looks decadent. Thank you.
might have to scale that recipe down to fit in my oven. did he give any hints on how much and what type of bread??
I replied yesterday, dont know what happened to it??
It is briefly mentioned in his segment for triple d's on his website, Guy says its what ever bread he serves in his (big daddys) rest. I believe it looks like you could use some nice large crusty bakery loaves of white/italian. my husband say the pan he uses looks like a full size rectangular pan, like one u might use in commercial style chafing dish. I would have to cut it in half (at least) myself. Enjoy and Merry Christas.
It is briefly mentioned in his segment for triple d's on his website, Guy says its what ever bread he serves in his (big daddys) rest. I believe it looks like you could use some nice large crusty bakery loaves of white/italian. my husband say the pan he uses looks like a full size rectangular pan, like one u might use in commercial style chafing dish. I would have to cut it in half (at least) myself. Enjoy and Merry Christas.
Just curious,what\where is big daddy's resturants? When i google him, i get several possibilities.
Alaska.
quote:Originally posted by Smoke N Italy:
Just curious,what\where is big daddy's resturants? When i google him, i get several possibilities.
David
Here is the link
http://bigdaddysbarb-q.com/home.html
Hi everyone,
Just made Big Daddy's Bread Pudding and it came out great. I halved the Bread Pudding part and quartered the Bourbon Sauce. The sauce is very tasty, but I didn't feel the need to have so much of it. Since I couldn't quarter 3 eggs I just scrambled 1 egg and took about a teaspoon or so out of it. I used the raisins, but didn't want the pears, saved those for eating fresh.
The bread I used were small egg dinner rolls made by my local supermarket. I used about 20oz in total.
The recipe fit into a 9 x 13 glass pyrex pan. The custard will cause the foil to rise past the top while cooking, but there wasn't much spillage. I did cook it for the full 90 minutes with foil on and then about 25 minutes with it off until nice and golden.
I forgot to take pictures
Did anyone else make it??? Maybe I was the guinea pig. Well now we know it was delicious, as if we expected anything less from Big Daddy
Just made Big Daddy's Bread Pudding and it came out great. I halved the Bread Pudding part and quartered the Bourbon Sauce. The sauce is very tasty, but I didn't feel the need to have so much of it. Since I couldn't quarter 3 eggs I just scrambled 1 egg and took about a teaspoon or so out of it. I used the raisins, but didn't want the pears, saved those for eating fresh.
The bread I used were small egg dinner rolls made by my local supermarket. I used about 20oz in total.
The recipe fit into a 9 x 13 glass pyrex pan. The custard will cause the foil to rise past the top while cooking, but there wasn't much spillage. I did cook it for the full 90 minutes with foil on and then about 25 minutes with it off until nice and golden.
I forgot to take pictures
Did anyone else make it??? Maybe I was the guinea pig. Well now we know it was delicious, as if we expected anything less from Big Daddy
Thanks Vickie B for the report.
I've been saving up some old bread getting ready to try it. Glad to hear it was delicious.
I've been saving up some old bread getting ready to try it. Glad to hear it was delicious.
Just a tip we use at home in our bread pudding. We use cinnamon raisin bread. It really adds a nice flavor to the dish.
The Family (not really me) is on a diet, so I'd get in trouble making this and they couldn't eat it in front of them.
This is definitely on my TODO list.
This is definitely on my TODO list.
Smokin, you know those new years eve resolutions, they usually dont last too long 
. You'll be making it before you know it.
. You'll be making it before you know it.
Tried Big Daddy's Bread Pudding recipe as written. Tastes GREAT. You all got to try it!
did a half recipe which still makes plenty.
Good pears are hard to come by in the winter- used canned, sliced pears- worked perfectly.
did a half recipe which still makes plenty.
Good pears are hard to come by in the winter- used canned, sliced pears- worked perfectly.
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just another view
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Wasn't that burbon sauce delicious! Yum.