I was planning to foil the packer once done and let it rest an hour, seperate the flat and point, FTC the flat. Once trimmed of excess fat and cubed, I'll return the B.E's to the smoker (Amerique) and knock it up to 300. Would I better off tossing them into a 350 oven to save some time?
Thanks. I feel better now having confessed my B.E. ignorance
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