How long does it take to do 2 chickens cut up in pieces in a smokette 008? Appreciate any help.
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not real familiar with that model but if you can get around 225 degrees cook for about 60 mins and see what you have for an internal temp. remember the wings and small pieces will finish first but shoot for 175 to 180 on the breast.
go lite on your wood as poultry takes smoke really well. myself until i am really used to my equipment i always keep a little log book and i check the product at around 1 hour intervals
hope this helps you
jack
ps. knew you had to be in st augustine with that nickname
. welcome to the forum!!!!!!!!!
go lite on your wood as poultry takes smoke really well. myself until i am really used to my equipment i always keep a little log book and i check the product at around 1 hour intervals
hope this helps you
jack
ps. knew you had to be in st augustine with that nickname
. welcome to the forum!!!!!!!!!
My times run from 3.5 - 4 hrs at 250�
YMMV, Bill
YMMV, Bill
WOW! Some of my best friends are Minorcans! Welcome! You wouldn't happen to be a Segui?
Chicken wings cook really well in my SM150, so I'm sure the other parts will too. The skin doesn't get crispy, but you can do that in the oven. Moist skin never bothered me, anyway.
Peggy
Chicken wings cook really well in my SM150, so I'm sure the other parts will too. The skin doesn't get crispy, but you can do that in the oven. Moist skin never bothered me, anyway.
Peggy