Chicken Quarters

Former Member

I'm wanting to do some chicken for the first time. I have a bag of thigh and leg quarters. Can anyone tell me how y'all do it?
Thanks,
Gib

4/1/079:49 AM

❤️ 0

Original Post

Replies sorted oldest to newest

Former Member

Chicken, I like to just wash the pieces and then trim the excess skin and fat with a pair of scissors and then put my rub on and let them sit in the fridge for a while. Then put them in the smoker at 280 or so. Then sauce them at 160 and pull them at 175

4/1/072:07 PM

❤️ 0

Former Member

Take off excess fat and skin, season very well, smoke them up good in the smoker, finish on the grill.

4/1/079:02 PM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...