Chicken Thighs

Nope, broken links are broke (lots of them went to sites now gone or really old posts) Just a byproduct of 6 years on the internet.

By a bunch of them, trim them to the same shape (so they'll cook to a similar time). Smoke it on your hottest setting until 170 - 175. Lots of variations such as different rubs, sauces, brines, marinades, but that will get you by to start with.

Here's Jumpin Jims recipe (in the recipe archive)
Jumpin' Jim's Chicken

I usually just season them with some of my favorite rub/spices and do them. Take some of the skin off of som,e of them if you like for the people that don't like it on. They will remain juicy with skin on or off.

Do up extra and freeze for later, if they last that long.

Thanks for the recipe and advice. I'll give it a shot.

When thighs are on sale, they make good cheap meat for mexican recipes. Smoke them, render them down, then pick the meat away from the skin, fat, and other odd bits. Store the meat dry, freeze, then sauce later for enchilada filling, soft tacos and the like.