I cooked up a few batches of chicken wings this weekend.It was my first try & was experimenting. the 1st batch i used a pork rub(lazy me) mixed with mayonaise. Put in the smoker w/2 oz mulberry for 2 hours @ 220 *, then on the grill for 5 min per side. they were very dry with a fair flavor. Did the second batch on Sunday, i used the same rub kicked up w more cayenne & mixed w/olive oil. I cooked for 90 min in 08 @ 220* & on the grill for 4 min per side. These were really delicious & will definately do again. I am not sure if the olive oil made the difference or the cut back on smoking time. I havn't had many "dry" cooks in my cookshack, but i've had two in the last few weeks.
RT
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