cold smoker

shtrdaveMember

I have tried the box on top of the smokette thing, and it just isn't what I had hoped for.

Does anyone have anytype of plans for something on a smaller scale.

Thinking of something smokette sized.

Thought about a box built of thermax and a seperate fire box with a hotplate burner or something to make the smoke and have it run into the base of the other box, maybe a fan to draw air in or out or just push it through.

Any ideas or sugestions would be great.

I want to do cheese mostly, but can't get enough smoke with the box on top of the smokette.

thanks

dave

8/1/058:51 PM

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Original Post

Former Member

If you're not using the CS baffle or anything like it, then just use the Smokette.

All you need is a lower heat source, so maybe a heat place and put sawdust in the plate ala Alton Brown.

You already have the smoker, just figure out how to control the heat at a lower seting

8/2/058:04 AM

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