Hey I could use a good creamy slaw recipe.
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By the powers invested in me........
1 head green cabbage - thinly sliced
1 carrot - shredded
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1/2 c sugar
1 tsp salt
1/2 tsp celery seed
3/4 c mayo
1/4 c sour cream
1/4 c cider vinegar
1 Tbsp prepared horseradish
2 tsp lemon juice
Combine lower ingredients, toss with cabbage and carrot. Enjoy.
1 head green cabbage - thinly sliced
1 carrot - shredded
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1/2 c sugar
1 tsp salt
1/2 tsp celery seed
3/4 c mayo
1/4 c sour cream
1/4 c cider vinegar
1 Tbsp prepared horseradish
2 tsp lemon juice
Combine lower ingredients, toss with cabbage and carrot. Enjoy.
I'm a cook and not a Chef as Max is so I tend to go for convenience. Of my slaw recipes this is my wife's preferred.
1 bag of pre cut washed slaw (generally green cabbage and some carrots roughly cut).
1-2 TBS sweet relish (to taste)
2-4 TBS Kraft Slaw dressing (to taste)
2-4 TBS Brianna's Poppy Seed dressing (to taste)
Lawry's Garlic Salt (lightly, to taste)
The amounts on the garlic salt, dressings and relish are approximate, I typically don't measure. We tend to go for a dryer style of slaw. If you want a more creamy style add more of the dressings. The slaw is better after mixed and chilled and will become "wetter" as the salt will draw moisture from the cabbage.
1 bag of pre cut washed slaw (generally green cabbage and some carrots roughly cut).
1-2 TBS sweet relish (to taste)
2-4 TBS Kraft Slaw dressing (to taste)
2-4 TBS Brianna's Poppy Seed dressing (to taste)
Lawry's Garlic Salt (lightly, to taste)
The amounts on the garlic salt, dressings and relish are approximate, I typically don't measure. We tend to go for a dryer style of slaw. If you want a more creamy style add more of the dressings. The slaw is better after mixed and chilled and will become "wetter" as the salt will draw moisture from the cabbage.
Mike that's the house version of KFC style slaw. The "chefs" version has jicama, radishes, dried currants and Madras Curry powder 
quote:Originally posted by MaxQue:
Mike that's the house version of KFC style slaw. The "chefs" version has jicama, radishes, dried currants and Madras Curry powder
LOL!! As I said... CHEF!!
Sounds great!
My wife made a similar recipie and I slipped in a half a bottle of O Charley's Honey Mustard Dip while she was not looking. I got in trouble, but Boy it was great! Love the Honey Mustard tang!!!
Slaw is such a personal thing. One's man's perfect is another man's yuck.
There are a # of posts in the recipe forum if you want to have a read. Did a quick search, over 4 pages of results for "slaw" whether you spell it COLE or COLD
Search in recipe forum for "slaw"
There are a # of posts in the recipe forum if you want to have a read. Did a quick search, over 4 pages of results for "slaw" whether you spell it COLE or COLD
Search in recipe forum for "slaw"
Shouldn't this be in the recipe forum?
Depending on the volume, Marzetti on the shelf,or fresh and a couple lb bag of slaw mix is highly thought of by many.You can always tweak to suit.
Leaves more time to get on with cooking bbq .
Most vendors/caterers find that very few folks go to q places to eat the slaw.Often,much of it is tossed out after the event.
Just a thought.
Leaves more time to get on with cooking bbq .
Most vendors/caterers find that very few folks go to q places to eat the slaw.Often,much of it is tossed out after the event.
Just a thought.
What Marzetti product do you use??
Not sure which one Tom mentions, but Marzetti makes a slaw dressing.
quote:Originally posted by Pags:
Shouldn't this be in the recipe forum?
Are you trying to tell me how to do my job???
I WAS going to move it after a little activity, but for now I'm leaving it here just because you made the point... so there.
... just sayin'
Sorry. Actually when it first hit I was going to suggest it, but got busy with other things. Should'a realized The Smoke was on top of things.
quote:Posts: 12210 | Location: Oklahoma City, OK, USA | Registered: January 25, 2001 Reply With Quote
Sorry Pags, your ticket to the deck party just got cancelled. My wife and I will miss you.
that okie he a hard man
I'm crashing it.