Thank you Cookshack!!!
Yesterday Big Brown showed up at my door with my new smoker (my second Cookshack).
After unpacking it I immediately fired it up and let it run a few hours as directed.
Before going to bed last night I put a couple of chunks of pork in it to finish seasoning it. This AM I pulled out two great looking and smelling chunks of pork, they are now in the cambro waiting for me to pull them and make sammies and some chili.
Point is another GREAT success for Cookshack!
Hats off to the Cookshack team and Fast Eddy!