Cookshack Rubs and Sauces

The Cookshack Mild sauce is my go to sauce. The brisket and chicken rub are excellent also. And I always use their chili mix for my chili. That is all I have tried from them or else I might have liked more.

quote:

Originally posted by Grux:
I just bought a new FEC-100 and was wondering if the Cookshack rubs and sauces that come with it are any good?

I sell almost all of the meat that I smoke and already have my "favorite" rubs and sauces. Thought I would get your feedback on them before I apply it to a load of meat!

Best method to see if you like them is to try them!
Asking someone else will only get you what they like vs what you like.
Cheers,

I love the Rib Rub on Ribs and Butts. it gives a nice bark on butts if you put it on thick with a good crunch. Put it on way too thick on ribs one time and It barked up the ribs. They were kinda darkish but boy they were good.

The brisket rub has lots of herbs in it. It is good, but a lot saltier than the rib rub. I like the chicken rub. I think it is basically the same as the rib rub, but with some heat in it. Careful, a little dab'l do ya with the chicken rub.

I think I'm going to try the FE's all purpose seasoning next time. It's a little cheaper.

Thats guys. thats what I was after!

CAUTION....Chicken Rub is HOT! A little goes a long way.
JT

Both sauces (mild & hot) are great and doctor up very well. You won't find a better store bought for the price.

Cookshack Spicey is my go to sauce. For a rib glaze, I add a couple of cups of bourbon to a quart of the Spicey and a pint of pineapple pepper jelly.

Good luck with it so far.

Don't forget to try the Chili mix..it's a good base that you can doctor up if you like!

quote:

Originally posted by JT Smokin:
CAUTION....Chicken Rub is HOT! A little goes a long way.
JT

Hard to call that as I find it spicy but not hot - it is all just so subjective!
I use a custom rib rub I created and it is hot