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Going to make my 1st batch of Cookshack Spicy Barbeque Sauce (2 qts). If any has used this how did 10 tsp liquid smoke work out? Seems like a lot for smoked buts. Also going to cut down the Louisiana hot sauce 3 tsp. Cooking for flatlanders. I am sure that I will be making changes after my 1st batch but any input is appreciated.
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quote:
Originally posted by Pags:
Hey JC. Where's the great PDf of mops/sauces?


It's a sticky thread, first link in the Recipe forum. don't know why you missed it, it's even bolded. Big Grin

We get so used to reading the normal threads, we forget to check those Stickies. (note for other users....check the stickies)
My family likes the cookshack mild sauce, but I'd like to make my own using the spicy mix.....if I use that spicy mix recipe and just omit the hot sauce, would that be close to their mild sauce? I don't know how hot their spicy mix is, and the family really doesn't like it too hot. thanks.....
quote:
I don't know how hot their spicy mix is, and the family really doesn't like it too hot. thanks.....

Tim, It's not too spicy at all. I think maybe what they mean is that there are a variety of spices used in the recipe. Not necessarily that it's overly hot spicy. It does have just a little bite to it but only enough to make it interesting.

EZ

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