Just picked up 2 corned Eye of Rounds. They are about 4.5 each.
Intend to smoke
Does anyone have suggestions regarding time and temp. Just wondering. Can't recall past postings
John
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John--
If you add pastrami spices and smoke the corned beef, you'll wind up with great tasting pastrami. Here is a recipe I did that turned out great. TN Q and dls have some pastrami recipes on here that turned out pretty well also.
If you add pastrami spices and smoke the corned beef, you'll wind up with great tasting pastrami. Here is a recipe I did that turned out great. TN Q and dls have some pastrami recipes on here that turned out pretty well also.
jjhacker, thanks for bringing up the subject of corned beef. I was just speaking about it today as I will be making a big dinner of it for St. Paddys day. I traditionally do it in my huge cast iron enamel pot, I have to make three. Are you gonna do the traditional thing and make cabbage and potatoes as well? This thread should get me in the right direction, thanks!
Vicki
Nothing traditional. Have to keep people guessing. Besides I really don't like Cooked cabbage.
May smoke one of the rounds. Besides I am doing a BBQ for a religious community of catholic Men. They like my ribs. Wife will make cracked wheat bread. They cook will make the slaw & desert. Will be fun. Do this about once a quarter.
John
Nothing traditional. Have to keep people guessing. Besides I really don't like Cooked cabbage.
May smoke one of the rounds. Besides I am doing a BBQ for a religious community of catholic Men. They like my ribs. Wife will make cracked wheat bread. They cook will make the slaw & desert. Will be fun. Do this about once a quarter.
John
I smoke corned beef briskets all the time. It makes for great sandwiches. I am not sure about eye of round though. Couple of issues I have found.
Make sure you soak the brisket for a few hours, changing the water a couple of times or it may be too salty. I usually soak mine for four hours min.
It may be done a little sooner 185 or so if you want to slice it. Othewise it will flake apart when you slice it.
Make sure you soak the brisket for a few hours, changing the water a couple of times or it may be too salty. I usually soak mine for four hours min.
It may be done a little sooner 185 or so if you want to slice it. Othewise it will flake apart when you slice it.
Hello Guys i want to prepare corned beef on the range. Any tips? Also, how lengthy should steam the cabbage.I always overcook it.Thanks a lot!!