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6 replies

Country Style Ribs (kidding!)

wheelzwheelzSmmmmoooookin'!
Haven't been around in while, but when I found this recipe, I just had to share. Couldn't quite believe what I was reading on a BBQ site. So, here ya go:

"Country style Meaty Ribs
Kraft Original Barbeque Sauce
salt, pepper, garlic powder

(Takes 2 days)
Allow 2 ribs per person - salt & pepper on each side - also sprinkle garlic powder on each side - grill until about 1/2 done - Put in oven proof dish & brush each side with sauce. Place in refrigerator overnight - The next day bake at 300 degrees for 2 or 3 hours - Cover while baking - worth the wait!"

So, how's that for an exciting "BBQ" recipe? Eeker
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G grubmeisterMember
Guys, guys, guys...
Now I've never actually boiled pork. Except hot dogs...which may or may not actually contain pork meat (The anus, eyelid, etc. debate is for another thread)...but my relatives absolutely love a country style pork rib recipe I grew up with. Granted, it contains a few more ingredients than this one. Catsup, red pepper and a few other things I don't remember at the moment. I think it came out of a Betty Crocker cookbook. It was one of our family favorites when I grew up.
I'm getting them educated now but not too quickly. I enjoy those ribs (?) too.

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