Need some advice, I am doing 3 split chicken Sat. On my 008, will I have to rotate the shelves during the cook? Also what about coating them in mayo and seasoning them. before the cook? Any pointers welcome!!
I would use about 2 oz of wood on 250*, switch around the top and bottom grates after 2 hours, check them after 3 hours. It will probably take a total of 4 hours with opening the door and rotating the grates.
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