Finished Product, Uncut:
Finished Product, Cut:
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First, let me say thanks again Papa, you sent a sensation ham. It was 17.8 lbs and the family loved the quality of the meat, it was awesome.
Now, my specifics.
Put this in the 150 @ 180 for 3 hours with about 3 ozs of Pecan. That's how Papa recommended I cook it. Since he sells many of these, I went with the expert here. Pulled it out and let it sit while the rest of dinner was prepared.
The outer 1/2 to 3/4 of an inch of Ham was actually a little dry. The rest was perfect. My thoughts on this are that this was a frozen ham and that does sometimes affect the outer portion of the meat.
Other than that, it was perfect and about 1/2 of it was gone and the family had to be rolled away from the table.
Thanks again Papa! Petit Jean makes a great ham.
Smokin'
