Easter is comming - Ham time

michaelmacdonaldMember

Did a search of the Cookshack archives on how to cook a ham. 40 great strings.

I was planning was getting a real big pre-processed ham cutting off most of the fat and hanging it in the cookshack for at least 8 hrs at 200 Degrees

Any suggestions?

Cookshacks own Terry has some great recipes for ham on line

3/28/038:42 PM

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Former Member

MM,

I'm not sure what you're looking for. Always like it when people search, but did you go through the 40 posts and Terry's information and not see something interesting or have questions?

Smokin'

3/29/0312:55 PM

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michaelmacdonaldMember

Lots of intresting things in the strings I searched on the word "Ham" in the title only. But I could not nail down exactly what a good cooking range would be and I wanted to see if anyone had something new to add.

3/29/032:52 PM

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tomMember

Mornin',Michael.

I'd do it like you planned.
It is already tender,so I'd just take it to 160ï¿½ internal for safety sake.

You could slap a little glaze on it for the last 30-45 mins.,if you like.

4/7/039:35 AM

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