I was talking to a friend and he was trying to tell me I shouldn't buy in bulk and freeze the meat. He's saying I should buy fresh for every smoke because fresh meat tastes better and has a better texture.
The problem with this is I can't always find what I am looking for when I go to the store. So, I was thinking of buying a case of ribs and brisket and keep in the chest freeze I just bought for that purpose.
Got a deal on a 6 month old 14 cf Frigidaire Commercial Chest Freezer from a sandwich shop that was closing.
What do you guys think?