Fresh Ham Question

Hi Glenn. I smoked my first ham without brining it because I realized to late I needed to that and didn't have pink salt at that time. Luckily it was only about 6 pounds and it came out as a very nice piece of smoked pork and we enjoyed eating it but did not taste like ham.
I'll be interested to know the result with just injecting it 24 hours prior. Fridge space can be a real problem when you have to cure it for 10 days.
Good luck. Time always seems to sneak up on us doesn't it!

Sure does thanks sneeak up on us. I will keep you posted.