Got the approval from the "accounting department" to buy one for my birthday. Of course the "accounting department" is making me get rid of one of my other units. I like my SM025 because it's just so darn efficient. And my SM150 gives me the space to go big on big cooks. I really don't know which one to let go, but I think I am leaning towards the SM025.
I saw a thread where the PG500 had 4 butts in it and it was tight. What about 3-4 racks of SL cut ribs? Laying down or on a rack? Could it be done?
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