How much wood for pastrami?

Former Member

Hi, all. I am going to be attempting pastrami for the first time tonight. I have had the brisket dry curing for the last 5 days and will be putting it in the smoker tonight. I have read that pastrami doesn't traditionally get smoked as much as the usual bbq brisket. So how much do I use? I am planning on 3 oz of cherry. Other suggestions?

Matt

6/7/053:36 PM

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Original Post

tomMember

I'd use at least that much,as fruitwoods are pretty mild.

6/7/054:41 PM

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