Idaho State Reserve Grand Champion

Former Member

Well, Thanks to Fast Eddy, the Cookshack class, some great advice from SmokinOkie, and the FE100, I took the Idaho State Reserve Grand Champion! The G.C., Dave Shultz, PackerBacker BBQ (who also happens to be an F.E. owner, but used something else this time)deserves a big congratulations also.
Smokin, the ??????? worked like a charm as it got me a 1st in ribs and the ?????????? on the brisket garnered a 3rd.
The KCBS rep on stage had a nice comment on the Fast Eddie T-shirt I was wearing.
Thanks All,
Joe
Slow Joe's Smokehouse

6/25/069:05 PM

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Former Member

Joe, congrats, glad I could help, makes me happy, BUT... no more help, you're giving away my secrets on the internet. If that tip alone got you a first in ribs, heck I need to keep that a secret or sell it.

I finally come up with one or two ideas and you shared them. Now everyone will be soaking their ribs overnight for 12 hours in Vinegar and added Chicken Seasoning to the brisket rubs

6/26/068:22 AM

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Former Member

Sorry Smokin'. Last night I was running on adrenaline fumes and severe lack of sleep. Hope you can see past my faux paus here as I'm a bit embarrassed

. Thanks for taking care of me with the question marks...and I hope you caught it quick enough!!!
Thanks again,
Joe
Slow Joe's Smokehouse
P.S. I forgot to use the Chicken bullion in the vinegar.

6/26/068:35 AM

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Former Member

Really was glad to help. A LOT of people on this forum have helped me too, so I don't mind sharing.

Almost called this weekend to see how it went.

Doooaaahhh, there you go again...stop typing. Next thing you'll reveal is the secret poaching method for chicken.

6/26/069:03 AM

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Former Member

What happened to my previous post in this area?

6/26/0612:46 PM

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Former Member

Check your Private messages (look on the first page when you enter the forums). You didn't do anything wrong.

Smokin'

6/26/062:32 PM

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