does anyone have a good recipe for a coca cola based injectable marinade. thanks.
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Nope,but there was a rumor that some Texans,who always cook their briskets plain 
,would snip the corner off the cryovac on a large packer ,pour a Dr Pepper in the bag and duct tape it closed for the night.
,would snip the corner off the cryovac on a large packer ,pour a Dr Pepper in the bag and duct tape it closed for the night.
Google "coca cola barbecue marinade" and have a paper and pen handy 
"Trust Your Butcher"....just add coke instead of water or juices. If I remember right David has said that some folks have used his injections like that, but not me...so let me know if I'm missing something.
Not hinting that anyone on our forums might lean that way,but some places folks will try the 100 secret tips to the perfect product and never bother to learn to cook it correctly-before they start the tricks.
I even heard once that Mt Dew had the highest caffeine,so it awakened the flavors best?
I even heard once that Mt Dew had the highest caffeine,so it awakened the flavors best?
Relax. Breath deeply Tom. KISS a brisket. You'll feel better in morning.
Tom, I love your comments on this forum. Your subtlety is a "HOOT". Keep it coming!!
Paul
Paul
I agree PAPA. Tom's helped us produce some very tasty barbecue. Keeps us grounded in great Q.
So that's why you always had a Mountain Dew on Saturday mornings at contests, Tom. You were just marinating yourself!
LOL!
Yeah, at times, I was wondering if Tom could be a little tenderrrrrrr!
Yeah, at times, I was wondering if Tom could be a little tenderrrrrrr!
Out west we use coke, lime, and orange juice to marinate our Carne Asada. The coke flavor is completly gone when its cooked. The acidity remains and gives it a good flavor. Not sure how it would work in an injection. But thought I would share.