I “should” buy the CS seafood grills ($17.60 each) plus shipping. I need three of them so I could end up spending approximately $50 to $60.
I am considering buying chicken wire (small mesh) at the Home Depot. Then I would cut 3 pieces of chicken wire to the exact size of my 3 shelves. When I want to use it I will place the chicken wire on top of the each shelf. Then just slide it into the cooker. Using it this way would mean I could use a small gauge/mesh of chicken wire.
I want these for almonds. However, I assume I could use it on seafood also.
Has anyone done this? Should I be concerned that the chicken wire has been chemically treated with something? Am I about to poison myself?
El
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