Lamb tonight

Former Member

Never have been one for lamb, but my wife loves it. Put a 7# boneless leg of lamb on the SMO45
with 4 oz mesquite and after 5 hours it came out quite good. Should have made it yesterday- record highs in Denver, followed by rain and SNOW today. SMO45 held the heat without any problems.

That's springtime in the Rockies for ya!

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4/3/117:48 PM

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Former Member

another picture of how the lamb turned out

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4/3/117:49 PM

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pagsMember

Now that looks yummy!! I love lamb. I've got a butterball lamb in the freezer. Purchased it from our local butcher. It's supposed to be the inner thigh of the lamb. Very tender. It's destined for the smoker one of these evenings.

4/3/1111:20 PM

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brewbekMember

Nice job, the lamb looks awesome. Pass the plate please.

4/4/1111:45 AM

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Former Member

Thanks for the comments. I did cut slits in the lamb before cooking, stuffed it with pieces of garlic cloves. Topped with rosemary and cracked pepper and let sit overnignt in the refrigerator. Topped with kosher salt before smoking. Yuuummm.

4/4/115:22 PM

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