OK folks.. here's the plan.
I've read and read the info on prime rib/standing rib roasts. I'm breaking one rule by cooking it for the first time for a party of about 30 people that will start at 6pm tomorrow.
I have in my possesion a "choice" bone in rib that is cut in two roasts... close to equal haves totaling 15 lbs.
It will be smoked and cooked in the 055 and possibly finished off with higher heat in the oven.
I have many choices of wood.. spices, kosher salt, ground pepper, both fresh and dried rosemary.....
I'm thinking about spicing the two pieces completely different.....
So.... what time should I start cooking to make sure it's done by say 6:15 but not done too far ahead of time?
Thanks for the help as always....