Searched the archives but still not sure how much I'd have to spend to get a slicer that will do a good job of making thin slices out of a warm brisket.
Here in Kansas City the good BBQ joints (and we do a have a few) take the meat directly out of the pit, cut it in half and start slicing. Thin slices are then piled high on a bun or white bread. So this is what we are use to and we want a slicer that will handle it. I assume a cheaper machine might tear up the warm meat (or will it?).
I'm willing to pay a few hundred dollars, but not a few thousand. Any slicers you'd suggest?