Meatloaf today

This is a recipe I've done a number of times. Turns out great. Don't think you'd need the parchment paper with the Frog Mats.

I smoke meatloaf on frogmats all the time. You would be better off without the parchment paper as the frogmats allow excess fat to drip off onto the woodbox shield (which you will have cleverly lined with aluminum foil for easy cleanup, I assume).

One good cook on this forum rolls meatloaf into a cylinder using frogmats tying it with butcher's string to hold its shape...very ingenious. I have not tried that method as yet but I like the idea of the cylinder shaped meatloaf.

My girlfriend sets the meatloaf on top of an upside down muffin pan.this keeps the loaf from forming around the grill rack, whi
E still allowing smoke to get around the loaf.allows drippings to drip down too

I firm mine up in the fridge in loaf pans then pop them out of the loaf pans right on the smokre grates.

Once you try a smoked meatloaf you'll never go back

Smoked meatloaf is killer! Ground your own beef and add some ground bacon! MMMM.

The bacon sounds like an excellent idea.